Mvura - 1 Litre
Munyu - 1½ Teaspoon
Soya Chunks - 100 gm
Mafuta Ekubikisa - 3 Tafura
Ginger - 1 Inch Piece
Gariki - 6 Cloves
Green Chilli - 2 Nos
hanyanisi - 2 Nos (200 gm)
Mashizha eCurry - 3 Sprigs
Munyu - ½ Teaspoon
Coriander Powder - 1 Chipunu
Kashmiri Chilli Powder - 1 Chipunu
Turmeric Powder - ¼ Teaspoon
Garam Masala - 1 Teaspoon
Mvura - ¼ Mukombe
Lime / Lemon Juice - 1 Teaspoon
Tomato Ketchup - 1 Chipunu
Mhiripiri Yakapwanyika - ½ Teaspoon