Ingredients

Quinoa - 1 kapu
mvura - 1 uye 1/4 kapu
munyu

karoti - 100g
capsicum - 100g
cabbage - 100 g
cucumber - 100 g
nzungu yakakangwa - 100g
mashizha ecoriander - Ruoko rwakakwana
ginger garlic - 1 tsp
lemon - 1
munyu
soya muto - 1 tsp
mafuta omuorivhi - 1 tsp
pepper - 1 tsp