►2 1/2 makapu hupfu hwechinangwa chese, pamwe nezvimwe zvekupfumbura (312 gr) ►1/4 mukombe granulated shuga (50g) ► 1/4 tsp munyu ►1 pakiti (7 magiramu kana 2 1/4 tsp) mbiriso yekukurumidza, inokurumidza kuita kana kusimuka nekukurumidza ►2/3 mukombe wakakanyiwa mukaka uye wakatonhodzwa kusvika 115˚F ► 1/4 mafuta (tinoshandisa mafuta omuorivhi akareruka) ►2 mazai evha, tembiricha yekamuri ► 1/2 tsp vanilla yakatorwa DONUT GLAZE INGREDIENTS: ►1 lb shuga yehupfu (4 makapu) 5-6 Tbsp mvura ► 1 Tbsp yevanilla yakatorwa