Kurumidza Rabri mumakombe eVermicelli (Sev Katori)

Zvishandiso:
-Mukaka weOlper 2 Makapu
-Olper's Cream ¾ Mukombe (tembiricha yemumba)
-Elaichi hupfu (Cardamom powder ) ½ tsp
-Shuga 3-4 tbs kana kuravira
-Cornflour 2 tbs
-Saffron kana Kewra essence ½ tsp
-Pista (Pistachios) yakachekwa 1-2 tbs
-Badam (Maarumondi) akachekwa 1-2 tbs
-Ghee (Chakajeka butter) 1 & ½ tbs
-Sewaiyan (Vermicelli) yakapwanyika 250g
-Elaichi hupfu (Cardamom powder) 1 tsp
-Mvura 4 tbs
-mukaka wakanyungudutswa 5-6 tbs

Nyengedzo:
Gadzira Kurumidza Rabri:
-Mupoto,isa mukaka,kirimu, cardamom poda,shuga ,cornflour & whisk zvakanaka.
-Batidza moto uye ubike pamoto wakaderera kusvika wakora.
-Wedzera saffron kana kewra essence,pistachios,almonds & sanganisa zvakanaka.
-Rega zvitonhore.
>Gadzira maVermicelli Cups (Sev Katori):
-Mupani yekukachisa, wedzera ruomba uye rega runyunguduke.
-Wedzera vermicelli, sanganisa zvakanaka uye fry pamoto wakaderera kusvika wachinja. ruvara & kunhuhwirira (2-3 maminitsi).
-Isa cardamom powder & sanganisa zvakanaka.
-Zvishoma nezvishoma isa mvura, sanganisa zvakanaka & bika pamoto wakaderera kwemaminitsi 1-2.
-Wedzera mukaka wakanyungudutswa, sanganisa zvakanaka & bika pamoto wakaderera kwemaminetsi 1-2 kana kusvika zvanamira.

Kuunganidza:
-Muchidimbu chepabhesi mbiya, isa firimu rekudya, wedzera inodziya musanganiswa wevermicelli & woidzvanya nerubatsiro rwemapuranga pie presser kugadzira chimiro chembiya & refrigerate kusvika yaiswa (15 minutes) pane kubvisa nemazvo.
-Mu vermicelli bowl, wedzera rabri yakagadzirwa & shongedza nenzungu dzakasanganiswa, rose buds. & shumira (zvinoita 7-8).