Ingredients:

• Mvura 4 Makapu
• Chawal (Mupunga) yakazara ¾ Mukombe (wakanyikwa kwemaawa maviri)
• Papa (Rusk) 6-7
• Doodh (Mukaka) 1 Mukombe
• Shuga ½ Mukombe
• Doodh (Mukaka) 1 & ½ litre
• Shuga ¾ Mukombe kana kuravira
• Elaichi powder (Cardamom powder) 1 tsp
• Badam (Maamondi) akachekwa 1 tbs
• Pista (Pistachios) yakachekwa 1 tbs
• Badam (Maamondi) hafu
• Pista (Pistachios) yakachekwa
• Badam (Maamondi) akachekwa

Nzira:

• Mupoto, isa mvura, mupunga wakanyikwa, sanganisa zvakanaka woita kuti uvirise, vhara uye ubike pamoto wakaderera kwemaminitsi 18-20.
• Muchigubhu che blender isa mupunga wakabikwa, rusk, mukaka, sanganisa zvakanaka woisa parutivi.
• Muwoki, isa shuga, paradzira zvakaenzana & bika pamoto wakaderera kusvikira shuga yaita caramelize uye yatsvukira.
• Wedzera mukaka, sanganisa zvakanaka & bika pamoto wakaderera kwemaminitsi maviri-3.
• Isa shuga, cardamom poda, sanganisa zvakanaka & bika pamoto uri pakati nepakati kwemaminitsi masere kusvika gumi.
• Wedzera maarumondi, pistachios & sanganisa zvakanaka.
• Wedzera paste yakasanganiswa, sanganisa zvakanaka & bika pamoto uri pakati nepakati kusvika kukora uye kuenderana (35-40 maminitsi).
• Budisa mundiro inodyiwa, shongedza nemaarumondi, mapistachio, maarumondi uye shandisa zvakatonhora!