Gadzirira Kalay Channay kaSalan: -Kalay chanay (Black chickpeas) 2 makapu (akanyikwa husiku hwose) -Himalayan pink munyu 1 tsp kana kuravira -Mvura 5 Makapu -Saunf (mhodzi dzeFennel) 1 & ½ tsp -Badiyan ka phool (Star anise) 2 -Darchini (Cinnamon sticks) 2 -Badi elaichi (Black cardamom) 1 -Zeera (Mhodzi dzekumini) 1 tsp -Tez patta (Bay leaves) 2 -Mafuta ekubikisa ¼ mukombe -Pyaz (Onion) yakachekwa zvakanaka 3 zvepakati -Tamatar (Tomato) yakachekwa zvakanaka 3-4 yepakati -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Himalayan pink munyu 1 tsp kana kuravira -Zeera poda (Kumin powder) 1 & ½ tsp -Lal mirch powder (Red chilli powder) 1 tsp kana kuravira -Dhania hupfu (Coriander powder) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) upfu 1 tsp -Garam masala powder 1 tsp -Hara dhania (Fresh coriander) yakachekwa 1 tbs -Kasuri methi (mashizha akaomeswa fenugreek) 1 tsp Gadzirira Tadka: -Kubikira mafuta 3 tbsp -Adrak (Ginger) akachekwa 1 tsp -Hari mirch (Green chillies) 3-4 -Zeera (Mhodzi dzekumini) ½ tsp -Ajwain (Mhodzi dzeCarom) 1 pinch -Kashmiri lal mirch (Kashmiri red chilli) poda ¼ tsp -Hara dhania (Fresh coriander) yakachekwa Gadzirira Zeera Pulao: -Podina (Mint mashizha) ane chitsama -Hara dhania (Fresh coriander) ishoma -Lehsan (Garlic) clove 4-5 -Adrak (Ginger) 1 inch -Hari mirch (Green chillies) 6-8 -Ghee (yakajeka butter) ¼ mukombe -Pyaz (Onion) yakachekwa pakati nepakati -Badi elaichi (Black cardamom) 1 -Zeera (Mhodzi dzekumini) 1 tbs -Mvura 3 & ½ Makapu -Himalayan pink munyu ½ tbs kana kuravira -Lemon juice 1 & ½ tsp -Chawal (Mupunga) 500g (yakanyikwa kweawa imwe) Nzira: Gadzirira Kalay Channay kaSalan: -Pazvinonhuwirira bhora strainer, wedzera mhodzi dzefennel, nyeredzi anise, sinamoni tsvimbo, dema cardamom, cumin mhodzi, bay mashizha, vhara kuti uvhare & isa parutivi. -Mupoto isa chickpeas nhema,pink munyu,mvura,sakanisa zvakanaka woita kuti ivirise. -Bvisa scum, wedzera spice strainer bhora, vhara & bika pamoto wakaderera kusvika wanyorova (35-40 maminitsi) & bvisa strainer bhora rinonhuwirira (inenge 2 makapu emvura anofanira kusara). -Mu blender jug, wedzera yakabikwa pizi nhema (1/2 Cup), chickpea stock (1/2 Cup), sanganisa zvakanaka uye uise parutivi. -Svidza nhokwe nhema uye chengetedza stock kuti ushandise gare gare. -Muhari, isa mafuta ekubikisa,hanyanisi & fry kusvika yapenya. -Wedzera matomatisi, ginger gariki paste, sanganisa zvakanaka & bika kwemaminetsi 1-2. -Wedzera pink munyu, kumini poda, tsvuku chilli poda, coriander hupfu, Kashmiri tsvuku chilli poda, garam masala hupfu, sanganisa zvakanaka & bika kwemaminetsi maviri- matatu. -Wedzera yakasanganiswa chickpea paste & sanganisa zvakanaka kweminiti. -Wedzera yakabikwa yakabikwa nhema chickpeas, yakachengetwa stock, sanganisa zvakanaka uye uuye nayo kuti ibike. -Wedzera nyowani coriander, mashizha akaomeswa fenugreek, chivharo & bika pamoto wakaderera kwemaminetsi 4-5. Gadzirira Tadka: -Mupani diki, wedzera mafuta ekubikisa, ginger & fry kwemasekonzi makumi matatu. -Wedzera green chilles, cumin mhodzi, carom mhodzi, Kashmiri red chilli poda & sanganisa zvakanaka. -Zvino durura tadka muhari, shongedza necoriander nyowani & ushumire! Gadzirira Zeera Pulao: -Muchopa, wedzera mint mashizha, fresh coriander,gariki,ginger,green chillies,cheka zvakanaka & uise parutivi. -Muhari, wedzera ruomba uye rega rinyunguduke. -Wedzera onion & fry kusvika yakareruka goridhe. -Wedzera black cardamom, cumin mhodzi & sanganisa zvakanaka. -Wedzera yakachekwa girinhi musanganiswa, sanganisa zvakanaka & kubika kwemaminetsi 1-2. -Wedzera mvura, pink munyu, muto weremoni, sanganisa zvakanaka uye uuye nazvo kuvira. -Wedzera mupunga, sanganisa zvakanaka uye gadzira pamoto wakanyanya kusvika mvura yadzikira (3-4 maminetsi), vhara uye gadzira pamoto wakaderera kwemaminetsi 8-10.