Ingredients:

• 1 kapu yehupfu hwegorosi
• 1/2 kapu yehanyanisi yakagurwa zvakatsetseka
• 2 zvipunu mashizha ecoriander akachekwa
• 1 tsp red chili poda
• 1/2 tsp garam masala
• Munyu kuravidza
• Mvura sezvinodiwa

1. Mundiro, sanganisa upfu hwegorosi, hanyanisi dzakachekwa zvakanaka, mashizha ekorianderi akachekwa, upfu dzvuku, garam masala, nemunyu.
2. Kanda mukanyiwa wakapfava uchishandisa mvura.
3. Kamura mukanyiwa muzvikamu zvakaenzana uye mokungurusa chikamu chimwe nechimwe muparatha.
4. Bika paratha imwe neimwe pane inopisa skillet kusvikira mavara ebrown abuda.
5. Dzokorora maitiro ezvikamu zvose.
6. Ipai inopisa neyogati, pickle, kana chero kari yaunoda.