Ingredients:

Gadzira Chocolate Chickpea Cake:

• Semi sweetened dark chokoreti 200g
• Mafuta ekubikisa 2 tbs
• Chanay yakachengetwa (Chickpeas) yakabikwa 250g
• Khajoor (Mazuva) yakapfava & isina deseeded 8
• Anday (Mazai) 3
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• Himalayan pink munyu ¼ tsp kana kuravira
• Baking powder 1 tsp
• Baking soda ¼ tsp
• Vanilla essence 1 tsp

Maitiro:

Gadzira keke reChocolate Chickpea:

Mundiro, wedzera chokoreti yakasviba, mafuta ekubikisa uye microwave kweminiti 1 wobva wasanganisa zvakanaka kusvika zvatsvedzerera woisa parutivi.

Muchigubhu che blender, wedzera chickpeas,date,mazai & musanganise zvakanaka.

Isa chokoreti yakanyunguduka,pink munyu,baking powder ,soda yekubikisa, vanilla essence & nyatso sangana kusvika zvatsvedzerera.

Dururira bhachi mundishi yekubikisa yakazorwa mafuta yakarukwa nebhota bepa & wonya zvishoma.

Bika mumoto usati wapisa. ovheni pa180C kwemaminetsi makumi maviri nemashanu kana kusvika skewer yabuda yakachena.

Regai zvitonhore.

Bvisa keke mupani nekuchenjerera woriisa pane chekutonhodza.

p>Gadzira Chocolate Ganache:

Mundiro, wedzera chokoreti yakasviba, kirimu & microwave kwemasekonzi makumi mashanu wobva wasanganisa zvakanaka kusvika zvatsetseka.

Durura chokoreti yagadzirwa. ganache pakike & kuwaridza zvakaenzana.

Cheka kuita zvidimbu uye uise!