Ingredients:

• Boneless huku cubes 500g
• Lal mirch (Red chilli) yakatswa 1 tsp
• Lehsan upfu (Garlic powder) 1 tsp
• Himalayan pink munyu 1 tsp kana kuravira
• Kali mirch powder (Black pepper powder) 1 tbs
• Mustard paste 1 tbs
• Cornflour 2 tbs
• Hara pyaz (Spring onion) mashizha akachekwa ½ Mukombe
• Anda (Zai) 1
• Zvimedu zvechingwa 4- 5 kana sezvinodiwa
• Mafuta ekubikisa

Nzira:

1. Muchopa, wedzera huku & chop zvakanaka.
2. Itamisire mundiro, isa chilli tsvuku yakapwanyika, poda yegariki, munyu wepingi, mhiripiri nhema, mustard paste, cornflour, spring onion, zai & sanganisa kusvika zvanyatsosangana.
3. Cheka mipendero yechingwa uye ucheke kuita madiki cubes.
4. Uchibatsirwa nemaoko akanyorova, tora musanganiswa (40g) wogadzira mabhora akaenzana.
5. Pisa bhora rehuku nemakebhu echingwa wodzvanya zvinyoro nyoro kuti ugadzirise chimiro.
6. Muwoki, pisa mafuta ekubikisa uye fsai pamoto uri pakati nepakati kusvika goridhe & crispy (ita 15) .