1 1/3 makapu (170g) Tapioca hupfu
2/3 kapu (160ml) Mukaka
1/3 kapu (80ml) Mafuta
Zai 1, hombe
1/2 teaspoon Munyu
2/3 kapu (85g) Yakakanyiwa mozzarella chizi kana chero imwe chizi
1/4 kapu (25g) Parmesan cheese, yakachekwa

1. Preheat oven kusvika 400°F (200°C).
2. Mundiro huru isa hupfu hwetapioca. Kuisa parutivi.
3. Mupani hombe isa mukaka, mafuta nemunyu. Uyai kumota. Dururira mu tapioca uye fambisa kusvikira yasanganiswa. Wedzera zai uye kurunga kusvika zvasangana. wedzera cheese uye simbisa kusvikira yasanganiswa uye inonamira mukanyiwa mafomu.
4. Gadzira mukanyiwa kuita mabhora woisa patireyi yekubikira yakavharwa nebepa rematehwe. Bika kwemaminetsi 15-20, kusvika zvikaita goridhe zvishoma uye zvatutuma.
5. Idya zvichidziya kana kurega kutonhora.