1: Caramel Bread Pudding:

Ingredient:-Sugar 4 tbs-Makhan (Butter) ½ tbs-Yasara chingwa zvimedu 2 huru-Anday (Mazai) 2-mukaka wakakonyewa ¼ Mukombe-Shuga 2 tbs-Vanilla essence ½ tsp-Doodh (Mukaka) 1 Kapu-SitirobhetiNzira: -Mupani yekukacha, isa shuga uye bika pamoto wakadzikira kusvika shuga yaita shava.-Isa ruomba uye sanganisa zvakanaka.-Dururira caramel muzasi meceramic diki. mbiya & rega zvizorore kwemaminitsi mashanu.-Muchigubhu che blender, isa zvimedu zvechingwa, mazai, mukaka wakanyungudutswa, shuga, vanilla essence, mukaka & sanganisa zvakanaka.-Dururira musanganiswa wakasanganiswa mundiro yeceramic & vhara nealuminium foil.-In mvura iri kufashaira, isa grill rack kana steam rack & isa mbiya dzepudding, cover & steam bika pamoto wakadzika kwemaminetsi 35-40.-Isa danda remuti kuti uone kana zvaita.-Kunyatsobvisa side repudding uchibatsirwa banga & ripenye pandiro yekushumira.-Pembesa nestrawberry & shandisa chilled (inoita 3 servings).

2: Bread & Butter Pudding:

Ingredients:-Leftover bread slices 8 hombe -Makhan (Butter) soft -Akhrot (Walnut) yakachekwa sezvinodiwa-Badam (Almonds) yakachekwa sezvinodiwa-Kishmish (Raisins) sezvinodiwa -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Mazai yolks) 4 hombe-Bareek cheeni (Caster shuga) 5 tbs-Vanilla essence 1 tsp-Mvura inopisa-Bareek cheeni (Caster sugar)Mazano:-Cheka mipendero yechingwa uchibatsirwa nebanga.-Zora bota kune rumwe rutivi rwechingwa zvimedu & cheka kuita matriangles.-Mukubika kubika, ronga chingwa mativi matatu (butter side kumusoro). -mwaya walnuts,maarumondi,mazambiringa akaomeswa,nzungu & isa parutivi.-Mupoto, wedzera cream uye upise pamoto wakaderera kusvika yasvika pakuvira uye dzima moto.-Mundiro, isa mazai evha,caster sugar & whisk. kusvikira yachinja ruvara (2-3 maminitsi). -Tamper musanganiswa wezai nekuwedzera zvishoma nezvishoma hot cream mairi & whisk nguva dzose.-Iye zvino dururira musanganiswa wose mune yasara hot cream, batidza moto uye whisk zvakanaka.-Wedzera vanilla essence & sanganisa zvakanaka.-Dururira inodziya pudding pachingwa & regai zvinyure kwemaminitsi gumi.-Isa dhishi rekubikira mubhavhu remvura hombe uzadze nemvura inopisa.-Bika muovheni inopisa kusvika 170C kwemaminetsi 20-25 (pamagrill maviri) -Fwaya caster sugar & inyungusa ne blow torch. .-Serve chilled!