Ingredients

ZveMarinade

• ½ cup yogati
• 1 tbsp ginger garlic paste
• 1 tsp kasuri methi< /li>
• 1 tsp yemafuta emustard
• Munyu kuravidza
• 1 tsp mhodzi dzekaromu (ajwain)
• 1 teaspoon yakakangwa giramu yefurawa (besan)< /li>
• 1 tbsp degi mirch
• 1 tbsp Panchranga achaar paste
• ¼ tsp turmeric powder
• ½ kapu yegreen capsicum, yakachekwa nemakumbo li>
• ½ mukombe wehanyanisi, cheka mumativi
• ½ mukombe bhero tsvuku, cheka mu cubes
• 350 ​​gms Paneer, cheka mu cubes

KuTikka

• 1 tbsp mafuta emustard
• 2 maspuni butter
• Kasuri methi yekushongedza
• marasha
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• 1 tbsp ghee

Kugadzira

Wedzera yogati, ginger garlic paste, kasuri methi nemafuta emasitadhi mundiro uye sangana zvakanaka. Wedzera munyu nemhodzi yekaromu uye fungai zvakanaka. Wedzera yakakangwa giramu upfu uye sanganisa zvakanaka. Gurai musanganiswa muzvikamu zviviri, mune imwe chikamu wedzera degi mirch uye sanganai zvakanaka. Kuisa parutivi. Mune imwe hafu, wedzera panchranga achaar paste ye Achari Paneer Tikka. Kune ese ari maviri marinades akagadzirirwa, wedzera green capsicum, hanyanisi, tsvuku bhero mhiripiri, uye cubed Paneer. Skewer miriwo uye Paneer. Kugocha yakagadzirira Paneer Tikka skewers pane grill pani. Bast nebhotela uye kubika kubva kumativi ose. Tumira tikka yakabikwa kune ndiro yekushumira. Isa marasha anopisa mundiro pedyo netikka, dururira ghee pamusoro uye uvhare tikkas kwemaminetsi maviri ekuputa. Pengedza nekasuri methi uye woshumira inopisa nesarudzo ye dip/sosi/chutney.