Ingredients:

• Yellow Moong dal (isina ganda) ½ kapu (yakanyatsosukwa) • Basmati mupunga 1 kapu (yakanyatsoshambidzwa) • Munyu kuravira • Turmeric powder 1/4th tsp • Mvura sezvinodiwa < p >Kune sipinachi puree:

• Sipinachi 2 masumbu makuru (akagezwa nekucheneswa) • Munyu wemunyu • Fresh mint mashizha 3 tbsp • Fresh coriander 3 tbsp • Green chillies 2-3 nos. • Garlic 2-3 clove

Zve tadka:

• Gee 1 tbsp • Jeera 1 tsp • Hing ½ tsp • Ginger 1 inch • Garlic 2 spoon (yakachekwa) • Chilies tsvuku 1-2 nhamba. (yakaputsika) Hanyanisi 1 hombe (yakachekwa) < p >Upfu hwezvinonhuwira:

1. Coriander powder 1 tbsp 2. Jeera upfu 1 tsp 3. Garam masala 1 tsp

Muto weremoni 1 tsp

tadka yechipiri:

• Gee 1 tbsp • Garlic 3-4 clove (yakachekwa) • Hing ½ tsp • Whole Red chilies 2-3 nos. • Kashmiri dzvuku chilli poda a pinch

Yemint cucumber raita

Ingredients:

Cucumber 2-3 nhamba. Munyu munyu Huru 300 gm Hupfu shuga 1 tbsp Mint paste 1 tbsp Munyu mutema Chipunu chejeera hupfu Chipunu cheupfu hwemhiripiri

Maitiro:

Geza uye geza gaka zvakanaka, wedzera chidimbu mu 2 halves uye bvisa nyama nemhodzi, ikozvino geza cucumber uchishandisa gomba rakakura, umwaya munyu, sanganisa uye rega imbozorora kuti ibudise hunyoro hwayo, wedzera kusvina kunze. unyoro hwakanyanya. Rambai parutivi. Tora sieve wopfuudza muto, shuga yehupfu, mint paste uye munyu wakasviba, sanganisa zvakanaka uye upfuure nemusero. Wedzera musanganiswa uyu mundiro woisa gaka rakachekwa, sanganisa zvakanaka wowedzera jeera powder & black pepper powder, sanganisa zvakare, cucumber raita yako yagadzirwa, nhonhodza mufiriji kusvika waisa.