Ingredients for Pan-Seared Salmon:
▶1 1/4 lb skinless boneless salmon mafilets akachekwa kuita 4 filets (5 oz imwe neimwe ingangoita 1" gobvu)
▶1/2 tsp munyu
▶1 /8 tsp black pepper
▶4 Tbsp unsalted butter
▶1 tsp grated lemon zest
▶4 Tbsp ichangobva kusvinwa muto weremoni kubva kumaremoni maviri
▶1 Tbsp fresh parsley, minced