Ingredients:

4 zvidimbu gariki
ginger diki
5 tumiti girini hanyanisi
1 tbsp doubanjiang
1/2 tbsp soy muto
1 tsp yakasviba soy muto
1 tsp vhiniga nhema
splash toasted sesame oil
1/2 tbsp maple manyuchi
1/4 kapu yenzungu
1 tsp white sesame mhodzi
140g dry ramen noodles
2 tbsp mafuta eavocado
1 tsp gochugaru
1 tsp yakapwanyika chili flakes

Maitiro:

1. Uya nemvura yekubikira ma noodles
2. Cheka garlic uye ginger zvakanaka. Cheka hanyanisi yegirinhi zvakanaka uchichengeta zvidimbu zvichena negirinhi zvakaparadzana
3. Gadzirai muto wakakangwa nekubatanidza pamwe doubanjiang, soy muto, muto wakasviba wesoya, vhiniga nhema, mafuta esesame yakakangwa, uye muto wemepu
4. Pisai pani isina chimuti kusvika pakupisa kuri pakati nepakati. Wedzera nzungu nemhodzi chena dzesame. Toast for 2-3min, woisa parutivi
5. Birai ma noodles kwehafu yenguva yekurongedza rairo (munyaya iyi 2min). Sunungura zvinyoro zvinyoro zvinyoro nezvimuti
6. Isa pani kumashure kwekupisa. Wedzerai avocado mafuta anoteverwa negariki, ginger, uye zvikamu zvichena kubva kune girini hanyanisi. Sauté kweinenge 1min
7. Wedzera gochugaru uye yakapwanyika chili flakes. Sora imwe miniti
8. Dzvanya ma noodles uye wobva wawedzera pani inoteverwa neshusha fry sauce. Isa hanyanisi yegirini, nzungu dzakakangwa, nemhodzi dzemasame asi chengeta zvimwe zvekushongedza
9. Bika kwemaminetsi mashoma, wobva waisa ma noodles. Rongedza nenzungu dzasara, sesame, nehanyanisi yegirini