Ingredients

• 2 makapu ehupfu hwegorosi
• 2 hanyanisi dziri pakati nepakati, dzakachekwa zvakanaka
• 2 maspunipupu emafuta kana ghee
• mhodzi dzechipunu 1
• 1 teaspoon red chili poda
• 1/2 teaspoon turmeric powder
• Munyu kuravidza
• Mvura, se zvinodiwa

Mirairo

1. Muchidimbu chinosanganisa, sanganisa hupfu hwegorosi uye munyu. Zvishoma nezvishoma wedzera mvura wokanya kuti uite mukanyiwa wakapfava. Dhavhara woisa parutivi kwemaminitsi makumi matatu.

2. Mupani, pisa mafuta pamusoro pekupisa. Wedzera mhodzi yekumini, uchiita kuti iparadze.

3. Wedzera hanyanisi dzakachekwa wobva wasota kusvika dzatsvukira. Wedzera tsvuku tsvuku yehupfu uye turmeric, kubika kweimwe miniti. Bvisa kubva pakupisa uye rega musanganiswa utonhore.

4. Kana yatonhodzwa, tora bhora diki rehupfu woriburitsa mudisiki. Isa chipunu chemusanganiswa wehanyanisi nepakati, uchipeta mipendero kuti uvharidzire kuzadzwa.

5. Gadzirisa bhora remukanyiwa zvinyoronyoro muparatha yakati sandara.

6. Pisai poto nekupisa kuri pakati nepakati uye gadzirai paratha mativi ese kusvika yatsvukira, uchikwesha negirii sezvaunoda.

7. Pave uchipisa neyogati kana magaka chikafu chinonaka.