Ingredients:

• 1 kapu yehupfu hwechinangwa chese (maida)
• ½ kapu yehupfu yeshuga
• ¼ mukombe semolina (rava)
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• ½ cup ghee
• Pinch yesoda yekubikisa
• ¼ teaspoon cardamom powder
• Maarumondi kana mapistachios ekushongedza (optional)
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  Nankhatai icookie yakakurumbira yekuIndia yechingwa chipfupi ine kunaka kwakapfava. Tevera iyi recipe iri nyore kugadzira nankhatai inonaka kumba. Preheat pani pamoto wepakati. Wedzera hupfu hwechinangwa-zvose, semolina, uye kugocha kusvika kunhuhwirira. Tumira hupfu mundiro uye uite kuti itonhorere. Muchidimbu chinosanganisa, wedzera shuga yehupfu uye ghee. Rova kusvika yaita cream. Wedzera hupfu hwakatonhora, kubika soda, cardamom powder, uye sanganisa zvakanaka kuti uite mukanyiwa. Preheat pani isina tsvimbo. Zora ne ghee. Tora chikamu chiduku chehupfu uye uigadzire kuita bhora. Dzvanya chidimbu chealmond kana pistachio pakati. Dzokorora nehupfu hwakasara. Zvironge pani. Bika yakavharwa kwemaminitsi 15-20 pamoto muduku. Kana zvaitwa, zvibvumira kuti zvitonhore. Shumira uye unakirwe!