Ingredients

• 3 mazai
• 2 makapu eupfu hwese-chinangwa
• 1 kapu yemvura
• 1/2 kapu miriwo yakachekwa (hanyanisi, bhero mhiripiri, matomatisi)
• 1 tsp munyu
• 1/2 tsp mhiripiri

Mirairo

Iyi resipi yeAnda Roti chikafu chinonaka uye chiri nyore chinogona kugadzirwa nemunhu wese. Tanga nekubatanidza hupfu nemvura mundiro yekuvhenganisa kuti ugadzire roti poda. Kamura mukanyiwa kuita mabhora madiki, woakungurusa kunze, woabika mu skillet. Mune imwe mudziyo, rovai mazai uye uwedzere miriwo yakagurwa pamwe chete nemunyu uye pepper. Nyora musanganiswa uye uzadze rotis yakabikwa. Zvikungurudze uye unakirwe!