Zvinodiwa:

• Mafuta ekubikisa 1/3 Kapu
• Mutton musanganiswa boti 1 kg (ne10% mafuta)
• Adrak (Ginger) yakapwanyika 1 tbs
• Lehsan (Garlic) yakapwanyika 1 tbs
• Himalayan pink munyu 1 tsp kana kuravira
• Mvura 2-3 Makapu
• Sabut dhania (mhodzi dzeCoriander) dzakapwanyiwa 1 tbs
• Kali mirch powder (Black pepper powder) 1 & ½ tsp
• Hari mirch (Green chilli) yakapwanyika 1 tbs
• li>Dahi (Yoguti) yakatswa 4 tbs
• Lemon juice ½ tbs

Maitiro:

1. Mupani yesimbi, wedzera mafuta ekubikisa uzvipise.
2. Wedzera mutton, sanganisa zvakanaka uye gadzira pamoto mukuru kwemaminetsi 4-5.
3. Wedzera ginger, gariki, munyu wepingi, sanganisa zvakanaka & bika kwemaawa matatu. -4 maminetsi.
4. Isa mvura, sanganisa zvakanaka woita kuti ifashaire, vhara uye ubike pamoto wakaderera kusvikira nyama yapfava (35-40 maminitsi).
5. Wedzera mhodzi dzekorianderi, upfu hwemhiripiri nhema, chilli yegirini, yogati, sanganisa zvakanaka & bika pamoto wepakati kusvika mafuta aparadzana (maminitsi 2-3).
6. Wedzera muto weremoni, ginger, coriander itsva, chilli yegirini & sanganisa zvakanaka.
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7. Chengetedza nekorianderi itsva, ginger, kutonhora kwegirinhi & shandisa naan!