Nguva yekugadzirira: 10-15 maminetsi

Nguva yekubikira: 45-50 maminetsi

Pave: 5-6 vanhu

Ingredients:
Yellow moong dal | पीली मूंग दाल 1 cup
Sugar syrup
Shuga | शक्कर 1 1/4 mukombe
Mvura | पानी 1 litre
Green cardamom powder | इलाइची पाउडर a pinch
Saffron केसर 15-20 strands
Ghee 1 cup (for cooking hlawa)
Almond | बादाम 1/4 cup (slivered)
Cashew | काजू 1/4 mukombe (yachekwa)
Rava | रवा 3 tbsp
Gram hupfu | बेसन 3 tbsp
Nzungu dzekushongedza

Nzira:
Geza yellow moong dal zvakanaka kuti ubvise tsvina, uwedzere kuomesa uye wobvumira kuoma kwe uku.
Gadzai pani isina tsvimbo wogocha washed moong dal pamoto uripakati kusvika yanyatsooma uye ruvara rwachinja zvishoma. wedzera kuiendesa mumudziyo wokukuya kuti iite upfu, haifaniri kunge yakanyanya kukora asi hupfu hunofanira kunge huine tsanga shoma. Zvichengete padivi kuti zvishandiswe kugadzira halwa.
Pamushonga weshuga, isa mvura, shuga, green cardamom powder & safron strands, sanganisa zvakanaka woita kuti ivirike, kana wavira dzima moto woisa parutivi. ichashandiswa gare gare mukugadzira halwa.
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