Kune kebap,

250 ​​g nyama yemombe yakakangwa, (mbabvu) ivhu rimwe chete (nemwewo, nyama yegwayana kana musanganiswa we60% yemombe & 40% yegwayana)

1 mhiripiri tsvuku tsvuku, yakachekwa zvakanaka (nyika mumvura inopisa kana uchishandisa mhiripiri yakaomeswa)

1/3 mhiripiri tsvuku, yakagurwa zvakatsetseka (bhero mhiripiri inoshandawo zvakanaka)

Mhiripiri 4 madiki, akachekwa zvakanaka

2 maclove egarlic, akachekwa zvakanaka

1 tablespoon mhiripiri tsvuku tsvuku

1 teaspoon munyu

Lavaş (kana kuti tortilla)

Panehanyanisi dzvuku dzine sumac,

2 hanyanisi dzvuku, dzakachekwa kuita semicircles

7-8 sprigs yeparsley, yakachekwa

Pini yemunyu

2 maspuni emafuta omuorivhi

1,5 maspuni pasi sumac

• Nyisa 4 skewers mumvura kweawa kuti usatsva. Unogona kusvetuka danho iroro kana uchishandisa metal skewers.
• Sanganisa mhiripiri tsvuku, mhiripiri tsvuku, mhiripiri negariki wozvicheka pamwe chete.
• Kunza nemunyu uye wozvicheka. red pepper flakes -kana uchishandisa sweet pepper-.
• Isa nyama yacho wochekerera pamwe chete kuti usanganise kwemaminitsi maviri.
• Gurai musanganiswa muzvikamu zvina zvakaenzana.
• li> Gadzira chikamu chimwe nechimwe pane zvakasiyana skewers. Zvishoma nezvishoma shandisa musanganiswa wenyama kubva kumusoro kusvika pasi neminwe yako. Siya 3 cm mapeji kubva kumusoro uye pasi pe skewer. Kana musanganiswa wenyama wakaparadzana kubva kune skewer, uise mufiriji kwemaminitsi gumi nemashanu. Kunyorovesa maoko ako nemvura inotonhora kunobatsira kudzivirira kunamira.
• Rejera mufiriji kwemaminitsi gumi nemashanu.
• Izvi zvinobikwa pachinyakare pakugocha, asi ndine hunyanzvi hwekuti iwe ugadzire zvakafanana. kuravira kumba uchishandisa gango resimbi. Pisa pani yako yesimbi pakupisa kukuru
• Pani payapisa, isa skewers dzako kumativi epani usina kubata chero chikamu chinobata pasi. Nenzira iyi, kupisa kubva mupani kuchavabika.
• Flip the skewers nguva dzose uye gadzira 5-6 maminitsi.
• Pahanyanisi ine sumac, sasa munyu munyu pa. hanyanisi woizora kuti zvipfave.
• Isa muorivhi, pasi sumac, parsley, imwe munyu, wobva wasanganisa zvakare.
• Isa lavaş pa kebap uye dzvanya kuti chingwa chinyudze zvese zvinonaka kubva mukebap.
• Inguva yekudya! Zviputire pamwe chete mulavash uye utore kuruma kwakakwana. Nakidzwa nevaunoda!