Ingredients:

• Pakupisa cauliflower: 1. Mvura iri kufashaira 2. Munyu munyu 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For ichangobva kupwanyiwa ginger garlic chilli paste 1. Garlic 8-10 clove. 2. Ginger 1 inch 3. Green chilies 2-3 nos. 4. Munyu munyu Oil 1 tsp + ghee 2 tbsp Jeera 1 tsp Hanyanisi 2 zviri pakati nepakati (zvakadamburwa) Turmeric powder 1 tsp Madomasi 2 yakakura zviri pakati (yakachekwa) Munyu hombe pinch yeCoriander powder 2 tbsp Red chilli powder 1 tbsp Mvura 50 ml. Mbatata mbishi 3-4 dziri pakati nepakati (diced) Karoti dzvuku 2 hombe Fresh green peas 1 cup bhinzi dzeFrench ½ kapu Kasuri methi 1 tsp Garam masala ½ tsp Muto weremoni 1 tsp Fresh coriander imwe tsama (yakagurwa)

Maitiro: Kubikisa cauliflower, isa mvura yekuvira mupoto, woisa, munyu pinch, turmeric powder necauliflower, ramba wakanyura mumvura iri kufashaira kwehafu yeminiti kuti ubvise. zvetsvina. Bvisa cauliflower kubva mustock pot woisa parutivi.

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