Ingredients:

• Mukaka - 750 ml
• Curd - 1/2 cup
• Shuga - 1 cup

Recipe:

Wedzera 1/2 kapu yeshuga mupani uye uite kuti caramelise pamoto wakaderera. Isa mukaka wakabikwa neshuga wosanganisa. Bika iyo kwemaminitsi 5-7 pamoto wakadzika, ramba uchikurudzira. Dzima murazvo woita kuti utonhorere zvishoma. Whisk the hung curd mundiro uye uwedzere mumukaka wakabikwa uye caramelised. Nyanganisa zvinyoro nyoro wodira muhari yevhu kana chero hari. Ifukidze irege izorora usiku hwose kuti igadzikane. Zuva rinotevera, gadzira iyo kwemaminitsi gumi nemashanu uye uiise mufiriji kwemaawa 2-3. Super inonaka mishti doi yagadzirira kushandiswa.