• Mafuta ekubikisa 2-3 tbs
• Pyaz (anyanisi) akachekwa 1 hombe
• Lehsan (Garichi) akachekwa 6-7 clove
• Hari mirch (Green chillies) akachekwa 3-4
• Aalo (Mbatatisi) yakabikwa 3-4
• Beef qeema (Mince) 250g
• Lal mirch (Red chilli) yakapwanyika 1 tsp
• Himalayan pink munyu 1 tsp kana kuravira
• Kali mirch powder (Black pepper powder) 1 tsp
• huku hupfu 1 & ½ tsp
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• Safed mirch powder (White pepper powder) ½ tsp
• Zeera (Mhodzi dzeCumin) dzakagochwa nekupwanyika ½ tsp
• Cornflour 2-3 tbs
• Anda (Zai) 1
• Mafuta ekubikisa

Mupani, isa mafuta ekubikisa, hanyanisi, garlic, green chillies & fry pamoto uripakati nepakati kusvika waita goridhe. & kuisa parutivi. Mune tireyi hombe, wedzera mbatatisi & mesh zvakanaka nerubatsiro rwemasher. Wedzera beef mince, chilli tsvuku yakapwanyika, munyu wepingi, mhiripiri poda, hupfu hwehuku, chena mhiripiri poda, mhodzi dzekumini, cornflour, hanyanisi yakakangwa, garlic & chillies, zai & sanganisa kusvika zvanyatsosangana. Mune woki, kupisa mafuta ekubikisa uye fry fritters pamoto wepakati kusvika kune goridhe. Pave nematomatisi ketchup!