Ingredients:
Gadzira Kalay Chanay:
-Kalay chanay (Black chickpeas) yakanyikwa 2 & ½ Makapu
-Choti pyaz (Baby onion) 5-6
-Tamatar (Tomato) 1 hombe
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Himalayan pink munyu 1 tsp kana kuravira
-Lal mirch powder (Red chilli powder) 1 tsp kana kuravira
-Dhania hupfu (Coriander powder) 1 & ½ tsp
-Garam masala powder ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Sarson ka tel ( Mafuta emustard) 3 tbs (Chinotsiva: Mafuta ekubikisa)
-Mvura 5 Makapu kana sezvinodiwa
-Imli pulp (Tamarind pulp) 1 & ½ tbs
Gadzirira Matar Chewra:
-Mafuta ekubikisa ekukangwa
-Pohan chewda (Flattened rice flakes) 1 & ½ Cup
-Mafuta ekubikisa 1 tsp
-Matar (Peas) 1 Mukombe
-Mong phali (Nzungu) yakagochwa ½ Mukombe
-Himalayan pink munyu ¼ tsp
-Haldi powder (Turmeric powder) ¼ tsp
-Hari mirch (Green chilli) yakachekwa 1-2
Assembling:
-Chaat masala to taste
-Hara dhania ( Fresh coriander) yakachekwa
-Pyaz (Onion) mhete
Nzira:
Gadzirira Kalay Chanay:
-Muhari,isa chickpeas nhema, baby onion,tomato,ginger garlic paste,pink salt,red chilli powder, coriander powder, garam masala powder, cumin powder, turmeric powder, mustard oil, mvura, sanganisa zvakanaka woita kuti ivirise, vhara uye ubike pamoto wakaderera kusvika pizi dzapfava (40-50 maminitsi).
- Bvisa & urase peel yematomatisi pane kubika pamoto mukuru kusvika mvura yapwa (6-8 maminitsi).
-Wedzera tamarind pulp, sanganisa zvakanaka kweminiti & uise parutivi.
Gadzirira Matar Chewra:
-In wok, pisa mafuta ekubikisa & deep fry flattened rice flakes through a strainer until light gold & crispy, strain & put aside. 1-2 maminetsi.
-Isa nzungu,pink munyu,turmeric powder & sanganisa zvakanaka kweminiti.
-Wedzera fried rice flakes & sanganisa zvakanaka.
-Wedzera green chilli, sanganisa zvakanaka & uise parutivi.
Kuunganidza:
-Mundiro inodyiwa, wedzera kalay chanay yakabikwa, chaat masala, coriander nyoro,hanyanisi,yakagadzirwa matar chewra & shandisa!