Malai Kofta
Ingredients
Tej Patta (Bayleaf) - 1noLaung (Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (onion) yakachekwa - 1 kapu
Hari Mirch (green chilli) yakachekwa - 1 no
Lehsun (garlic) yakachekwa - 1tbsp
Adrak (ginger) yakagurwa - 1tbsp
Haldi (turmeric) - ⅓ tsp
Kashmiri chilli powder - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Kumini) - ½ tbsp
Tamatar (tomato) yakagurwa - 2cups
Namak (munyu) - kuravira
Kaju (cashewnts) - yakapetwa
Pani (mvura) - 2½ kapu
Kasoori Methi Powder - ½ tsp
Chini (Shuga) - 1tbsp
Kirimu - ¼ mukombe
YeKofta
br>Paneer (cottage cheese) - 1cup
Aloo (mbatatisi) yakabikwa & mashed - 1kapu
Dhaniya (Coriander) yakachekwa - 1tbsp
Adrak (ginger) yakagurwa - ½ tbsp
Hari Mirch (green chilli ) yakachekwa - 1 no
Cornflour/Cornstarch - 1½ tbsp
Namak (munyu) - kuravidza
Kaju (cashew nuts) yakachekwa - 2tbsp
Tel (mafuta) - yekukangwa