ZVINHU ZVINOITWA SARMONI:

🔹 2 lb salmon fillet
🔹 Kosher salt
🔹 Extra virgin olive oil
🔹 1/2 lemon, yakachekwa kuita rounds
🔹 Parsley yekushongedza

ZVINHU ZVINODIWA ZVINOITA REMON GARLIC MUSO:

🔹 Zest yelemon 1 hombe
🔹 Muto wemalemon maviri
🔹 3 tbsp extra virgin olive oil
🔹 5 garlic cloves, yakachekwa
🔹 2 tsp dry oregano
🔹 1 tsp paprika inotapira
🔹 1/2 tsp mhiripiri nhema