• 2 5-ounce magaba etuna mumvura
• 1/4 kapu yemayonesi
• 1/4 kapu yegireki yoga yoga
• 1/ 3 cup diced celery (1 celery rib)
• 3 tablespoons diced red onion
• 2 tablespoon diced cornichon pickles capers zvinoshanda futi
• Chitsama chespinachi chemwana chakachekwa zvitete li>
• Munyu uye mhiripiri kuravira

Bvisa mvura kubva mumagaba e tuna. Wobva waisa mundiro yekuvhenganisa, wedzera tuna, mayonesi, yogati yeGreek, celery, hanyanisi dzvuku, mapikicha ekonichon, sipinachi yemwana yakachekwa zvitete, munyu nemhiripiri.

Sanganisa zvose kusvikira zvanyatsosangana. Shandisa tuna saradhi sezvaunoda - chipunu pachingwa chemasangweji kana kuunganidza mumakapu eretisi, woiparadzira pamakoronga, kana kuishandisa chero imwe nzira yaunofarira. Nakidzwa