Ingredients

3-4 yakatutira tbsp Ghee (घी)
1 Bhodhoro gour, rakapepetwa, gobvu rakakuyiwa (लौकी)
2 makapu Mukaka (दूध)
A pinch baking soda (बेकिंग सोडा)
½ kapu Shuga (चीनी)
½ tsp Cardamom hupfu (इलायची पाउडर

For Fried Nuts
1 tbsp Ghee (घी)
1 tsp Chironji (चिरौंजी)
4-5 Maamondi, akachekwa (बादाम)
4-5 Cashew nut, akachekwa (काजू)

Zvekushongedza
Rose petals (गुलाब की पंखुड़ियां)
Silver vark (चांदी का वर्ख)
Mint sprig (पुदीने के पत्ते)
Fried Cashew nut (तला हुआ काजू)

Gadzira
Muhari, isa mukaka woita kuti ivirise
Wedzera soda yekubikisa, uye kurungaidza zvakanaka.
Mugango rinorema, wedzera ghee, gourd yakagayiwa yebhodhoro uye woiisa zvakanaka pamoto uripakati nepakati.
Kusvikira kunhuhwirira kwapera uye mwando wapera lauki.
Bika pamoto uripakati nepakati, ramba uchikurunga
Zvino, isa nzungu dzakakangwa uye sanganisa zvakanaka Ikozvino, wedzera cardamom poda wobika kwemaminetsi maviri
Yakashongedzwa necashew yakakangwa, rose petals, silver vark uye mint sprig.