Ingredients

• 1 cup moong dal
• 1-2 lauki (bhottlegour)
• 1 tomato
• 2 girini chilies
• 1/2 tsp turmeric powder
• 1/2 tsp mhodzi dzekumini
• Pinch ye asafoetida (hing)
• 1 bay leaf
• 3-4 tbsp mafuta emustard
• Munyu wekuravira

Iyi resipi yeLau Diye Moong Dal igadziriro yekare yechiBangali. Icho chikafu chiri nyore uye chinonaka chakagadzirwa ne moong dal uye lauki. Inowanzo kupihwa nemupunga uye ndicho chinhu chikuru mudzimba zhinji dzechiBengali.

Kugadzira Lau Diye Moong Dal, tanga nekugeza nekunyorovesa moong dal kwemaminitsi makumi matatu. Zvadaro, bvisa mvura uye ugare parutivi. Cheka zvakanaka lauki, matomatisi, uye girini chilies. Pisa mafuta emasitadhi mupani uye wobva wawedzera kumini mhodzi, bay leaf, uye asafoetida. Zvadaro, wedzera matomatisi akachekwa uye chilies yakasvibirira uye songa kwemaminitsi mashomanana. Wedzera turmeric powder uye lauki yakachekwa. Bika musanganiswa uyu kwemaminitsi mashomanana. Zvadaro, wedzera iyo yakanyoroveswa moong dal uye sanganisa zvese nemazvo. Wedzera mvura nemunyu, vhara uye gadzira kusvikira dhaidhi nelauki zvapfava uye zvakanyatsobikwa. Shumira iyo Lau Diye Moong Dal inopisa nemupunga wakabikwa. Nakidzwa!