Ingredients

• 2 makapu akabikwa, shredded turkey
• 1 cup cream cheese, yakapfava
• 1 cup shredded cheese (cheddar kana Monterey Jack)
• 1 kapu yakachekwa bhero mhiripiri
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hanyanisi hupfu
• 1 teaspoon munyu
• 1/2 teaspoon mhiripiri nhema
• 2 makapu hupfu hwechinangwa chese
• 1/2 kapu bhotoro risina munyu, rakanyungudutswa
• Zai 1 (rokugeza mazai)
• Mafuta emuriwo (ekukangwa)

Mirairo

1. Mundiro huru yekuvhenganisa, sanganisa shredded turkey, cream cheese, shredded cheese, diced bell pepper, garlic powder, onion powder, munyu, uye mhiripiri nhema. Sanganisa kusvika zvanyatsosangana.
2. Mune imwe mbiya, sanganisa hupfu nebhata rakanyunguduka kusvika mukanyiwa waita. Kanda mukanyiwa panzvimbo ine upfu kusvika yatsetseka.
3. Kanda mukanyiwa kusvika 1/8 inch gobvu wocheka kuita madenderedzwa (inenge masendimita mana mudhayamita).
4. Isa chipunu chemusanganiswa weTurkey pane imwe hafu yedenderedzwa rega rega. Peta mukanyiwa kuti ugadzire chimiro chehafu-mwedzi uye uname mipendero nekudzvanya neforogo.
5. Muchipani chikuru, kupisa mafuta emuriwo pamusoro pekupisa. Fry the empanadas kusvikira ndarama yakatsvuka kumativi ose maviri, anenge 3-4 maminitsi padivi. Bvisa uye udonhedze pamapepa.
6. Kuti uwane sarudzo ine hutano, bheka empanadas pa375°F (190°C) kwemaminetsi 20-25 kana kusvika ndarama.
7. Ita zvinodziya, uye unakirwe neTurkish yako yekutenda yakakanyiwa empanadas!