Ingredients

• 1 kapu yemhodzi dzebasil (sabja mbeu)
• 2 makapu mukaka wealmond (kana chero mukaka wekusarudza)
• 1/2 cup sweetener (uchi, mupunga wemepu, kana chinotsiva shuga)
• 1/4 kapu yakabikwa basmati mupunga
• 1/4 teaspoon cardamom powder
• Nzungu dzakachekwa (maarumondi, mapistachio) ekushongedza
• Michero mitsva yekuwedzera (optional)

Mirairo

1. Nyisa mhodzi dzebasil mumvura kwemaminitsi makumi matatu kusvika dzazvimba uye kuita gelatinous. Bvisa mvura yakawandisa woisa parutivi.
2. Muhari, uya nemukaka wearumondi kuti ubike zvinyoro nyoro pakupisa kuri pakati nepakati.
3. Wedzera chinotapira chaunosarudza kumukaka wearumondi uri kufashaira, uchikuchidzira kusvika wanyungudika.
4. Sanganisa mhodzi dzebasil dzakanyikwa, mupunga webasmati wakabikwa, nehupfu hwecardamom. Simira musanganiswa kwemaminitsi 5-10 pamoto wakaderera, uchikurudzira nguva nenguva.
5. Bvisa kubva pakupisa worega kuti itonhore kusvika patembiricha yemumba.
6. Kana yatonhodzwa, shandisai mundiro kana makapu edhiri. Rongedza nenzungu dzakachekwa nemichero mitsva kana uchida.
7. Isai mufiriji kweawa imwe chete musati mavapa kuti muwane zvinozorodza.

Nakidzwa nekunaka kwako uye ane hutano Basil Kheer, akakwana pakudzikira uremu!