Ingredients

• 200 g yenguruve yegorosi
• 500 g Chinese cabbage
• 1 tsama hanyanisi dzegirini nekorianderi, dzakachekwa
• 1 teaspoon yemuriwo hupfu
• 1/2 teaspoon munyu
• 2 tablespoons minced gariki, mhiripiri nhema, coriander roots
• 2 maspuni mafuta ekubikisa
• 1 teaspoon soy muto

Mirairo

1. Pisa mafuta ekubikisa mupani nekupisa kukuru.
2. Isa minced the minced. garlic, mhiripiri yakasviba, uye coriander midzi. Bika kweminiti imwe.
3. Wedzera nguruve yakavhuvhuta wobva wasonga kusvika yasisapingi.
4. Runga nyama yenguruve nesoya muto uye ramba uchiibika.
5. Isa poto yemvura pachitofu kuti ifashaire.
6. Isa nyama yenguruve yakagochwa mumvura iri kufashaira.
7. Isa chidimbu chehupfu nemunyu.
8. Kana mvura yava kufashaira, isa Chinese cabbage wosiya muto wacho uvira kwemaminitsi manomwe.
9. Mushure memaminitsi manomwe, isa hanyanisi yegirini yakachekwa necoriander.
10. Sanganisa zvinhu zvose. Nakidzwa nesoup yako inonaka!