Ingredients: MVURA | पानी 3 MAKOPU, CAROM MBEWU | अजवाइन ½ TSP, GREEN CHILLI | हरी मिर्च 7-8 NOS. (DAKAPUMWA), MBEU KUMI | जीरा ½ TSP, SALT | नमक KURAVIRA, FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED), GROUNDNUT OIL | मूंगफली का तेल 2 TSP, RICE FOUR | चावल का आटा 1 CUP, PAPAD KHAR | पापड़ खार ¼ TSP, SALT | नमक KANA ZVICHIDIWA, GROUNDNUT MAFUTA | मूंगफली का तेल

Kushandira: METHI MASALA | मेथी मसाला, GROUNDNUT MAFUTA | मूंगफली का तेल

Nzira: Mukadhai isiri tsvimbo wedzera mvura, mhodzi dzekaromu, chilli yakasvibira, mhodzi yekumini & munyu, batidza moto, vhara kadhai woita kuti mvura ivira. Kana mvura yave kuvira, wedzera coriander itsva negroundnut oil, rega mvura ifashaire kwemaminitsi 3-4. Mune imwe ndiro sieve hupfu hwemupunga, wobva wawedzera papad khar mumvura & zvishoma nezvishoma wobva wawedzera hupfu hwemupunga uchisanganisa nepini. Ramba uchikurudzira zvakasimba kusvikira hupfu hwose hwasangana, iva nechokwadi chokuti hapana mapundu, unogona kushandisa spatula kuti uone kuti. Bika pamoto wakadzika kwemaminetsi 2-3 kusvika zvese zvauya pamwechete senge mukanyiwa, wobva waravira uye gadzirisa munyu kana zvichidikanwa. Dzima murazvo, vhara khichu uye uise parutivi kusvikira wagadzirira steamer. Isa mafuta pandiro yekupisa & endesa khichu pairi, tambanudza zvisina kuenzana pandiro, isa mu steamer & steam kwemaminitsi 8-10. Kana ichinge yapfungaira, ipai ichipisa uye pamusoro payo neimwe methi masala - mafuta enzungu. Khichu yako yekukurumidza uye nyore yakagadzirira.