Ingredients

Kubika Chana:

• 1 kapu Kala Chana (yakabikwa)
• ¾ tsp Munyu
• 3 makapu Mvura

YeChana Tadka:

• 4 tbsp Mafuta
• 1 kwete Tej Patta
• ½ tsp Heeng (asafoetida)
• 2nos Kali Elichi (Black cardamom)
• 7-8nos Cloves
• 8-10nos Kali Mirch (mhiripiri nhema)
• 1tbsp Ginger yakagurwa
• 1no Green chilli yakachekwa
• 2 tsp Kashmiri chilli powder
• ½ tsp Haldi
• 1 tsp Dhaniya ( Coriander Powder)
• kuravira Munyu
• ¾ tsp Kasoori methi powder

KuChana Chaat:

• ½ kapu yeAloo (Mbatatisi dzakabikwa uye dzakachekwa)
• ½ kapu Hanyanisi yakachekwa
• ½ mukombe Cucumber (yakachekwa)
• ½ kapu Tomato yakagurwa
• kuravira Munyu
• ½ tsp Munyu wakasviba
• 1½ tsp Jeera (Kumini, yakagochwa &yakapwanyika)
• 2 tsp Chaat masala
• 1 tbsp Amchur powder
• ½ tsp Red chilly powder
• 1hapana Green chilli yakachekwa
• 1no Lemon
• chitsama cheCoriander chegurwa
• li>mhodzi dzepomegraneti shoma