Nguva yekugadzirira maminitsi gumi
Nguva yekubika 20-25 maminetsi
Kupa 4

Ingredients
1.5 makapu Mupunga Wakadzvanywa (Poha), gobvu mhando
br>Mvura
2 tbsp Mafuta
1 tbsp Chana Dal
1 tsp Mhodzi dzeMasitadhi
½ tsp Mhodzi dzeFennel
1 tbsp Urad dal
1 sprig Curry leaves
1 hanyanisi huru , yakachekwa
1 inch Ginger, yakachekwa
2 chilli yeGreen mbichana, yakachekwa
½ tsp Shuga
Munyu wekunaka
1 yakaturikidzwa tbsp Curd
Mafuta ekuzora

KuChutney
1 yepakati Mango Mbishi
½ inch Ginger
2-3 whole Spring hanyanisi
¼ kapu yemashizha eCoriander
1 tbsp Mafuta
2 tbsp Curd
¼ tsp Black pepper powder
¼ tsp Shuga
Munyu kuvira

Ekushongedza
Saradhi itsva
mashizha eCoriander

Gadzira
Kutanga, mundiro, wedzera poha, mvura uye usuke zvakanaka. Tumira poha yakagezwa mundiro hombe woipwanya zvakanaka. Mupani yetadka, isa mafuta, chana dal, nemhodzi yemasitadhi ita kuti inyura zvakanaka. Wedzera mhodzi dzefennel, urad dal, curry mashizha wodira musanganiswa uyu mundiro. Wedzera hanyanisi, ginger, girini chilli, shuga, munyu kuravira uye sanganisa zvese zvakanaka. Wedzera kadhi kadiki uye sanganisa zvakanaka. Tora musanganiswa wezvipunu uye ita tikki yacho iite flat zvishoma. Pisa mafuta mupani isina kudzika. Kana mafuta achinge apisa, isa vada mumafuta anopisa. Kana vada iine goridhe zvishoma, shandura kune rumwe rutivi. Fry the vada pamoto wepakati kuitira kuti uibike kubva mukati. Bvisa pamucheka wekicheni. Fry ivo zvakare kuitira kuti zvishanduke zvakaenzana crisp uye goridhe muvara. Dzvanya pamucheka wekicheni kuti ubvise mafuta akawandisa. Pakupedzisira ipai poha vada negreen chutney nesalad itsva.

KuChutney
Muchirongo cheguyo, isa mango mbishi, ginger, hanyanisi yechirimo, mashizha ekorianderi nemafuta zvikuye. muchinamira chakatsetseka. Tumira izvi mundiro, wedzera curd, dema mhiripiri poda, shuga, munyu kuravidza uye sanganisa zvakanaka. Ramba uri parutivi kuti ushandise mune ramangwana.