Ingredients:
FOR KADI
1 ½ cups Curd
4 tbsp Besan (giramu reupfu)
½kapu hanyanisi yakachekwa
½tbsp Garlic yakachekwa
½tbsp Ginger rakachekwa
3/4 tsp Turmeric
1tsp Red chilly hupfu
1 tsp Coriander hupfu
1 tsp Kumini yakakangwa Hupfu
kuravira Munyu
10 makapu Mvura
3 tbsp Mafuta
1 tsp Methi dana (fenugreek)
1 tsp Kumini
2 nos Dry red chilly
½tsp Heeng (asafoetida)

KUNE PAKORA
1kapu yeBesan (giramu reupfu)
kuravira Munyu
1no Green chilly chakachekwa
½tsp Turmeric
1 tsp Red chilly powder
1 tbsp mbeu yeCoriander
tsp Kumini
3/4 tsp Baking Powder
1 kapu Sipinachi yakachekwa
3/4 kapu Mvura

ZVEKUPIMISA
2 tbsp Desi Ghee
2 tsp Mhodzi dzeCoriander
1 tsp Kumini
½tsp Red chilly powder