Oiri – 1 teaspoon Pathar Phool (lichen) – 1no Garlic yakachekwa – 1/2 teaspoon Green chilili – 1 no Carrots yakachekwa – 1/4 cup Coriander powder – 1 tbsp potato mashed – 1cup Munyu – kuravidza Mvura – 2 1/2 makapu Methi Mashizha (Fenugreek) – pinch Butter – 2 tsp hanyanisi yakachekwa – 1/4 kapu Ginger rakachekwa – 1/2 tsp bhinzi dzakachekwa – 1/4 kapu yeCauliflower yakagurwa – 1/4 kapu yeChilli hupfu – 1/2 tsp Cumin powder – 1 tsp Tomato puree - 3/4 kapu yePepper powder - pinch Green pizi - 1/2 mukombe Pao (mabhanzi akapfava) - 6 nos