Ingredients:

• 3 maspuni ecoriander (akachekwa)
• 2 makapu eyoghuti
• 1/3 kapu yehupfu hwechickpea
• 1 teaspoon yeturmeric
• 3 maspuniji ekorianderi (pasi)
• 1/2 teaspoon yered chili powder
• 1 tablespoon yeginger and garlic paste
• munyu kuvira
• 7-8 magirazi emvura
• 1 chipunu cheGhee
• 1 chipunu chekumini
• 1/2 teaspoon yemhodzi yefenugreek
• 4-5 mhiripiri nhema
• 2-3 yose kashmiri tsvuku tsvuku
• Hanyanisi 1 (yakagurwa)
• 1 teaspoon yehing
• 2 mbatatisi dzepakati nepakati (cubed)
• Bhuku diki rekorianderi itsva
• 1 teaspoon yeGhee
• 1 teaspoon yekumini
• 1/2 teaspoon yehing
• 1-2 yakazara kashmiri chilies tsvuku
• 1 teaspoon yemhodzi dzecoriander dzakagayiwa
• 1 teaspoon yekashmiri red chili poda
• 2-3 hanyanisi dziri pakati nepakati (dzakachekwa)
• 1/2 green bell pepper (yakachekwa)
• 1 teaspoon yeginger (yakagurwa zvakanaka)

Maitiro:

• Tanga nekukuya mhodzi dzekorianderi muduri nepestle, sanganisa nekupwanya, unogona zvakare kushandisa blender uchishandisa pulse mode kudzipwanya. Tichashandisa mhodzi dzekorianderi dzakapwanyika kugadzirira pakora nekadhi, pamwe chete nekubata kwekupedzisira.
• Tanga nekugadzirira kusanganiswa kwe yogurt yekadhi, pakutanga, tora ndiro, uwedzere yogurt, wobva wawedzera hupfu hwechickpea, turmeric, mbeu yekorianderi yevhu, tsvuku tsvuku, ginger uye. garlic paste nemunyu, sanganai zvakanaka woisa mvura, sanganai zvakanaka uye iva nechokwadi chokuti musanganiswa hauna bundu zvachose, woisa parutivi kugadzirira kadhi.
• Kugadzirira kadhi, gadzira kadhai kana pani pamusoro pekupisa, wobva wawedzera Ghee, rega Ghee inopisa zvakakwana, isa kumini, mhodzi yefenugreek, mhiripiri tsvuku, kashmiri tsvuku tsvuku, hanyanisi, uye hing. , sanganisa zvakanaka uye fry kwemaminitsi 2-3.
• Zvino wedzera mbatatisi wobika kusvikira hanyanisi yashanduka, izvi zvinogona kutora maminitsi 2-3. Kuwedzerwa kwembatatisi kunosarudzwa zvachose.
• Kana hanyanisi yashanduka, wedzera musanganiswa weyoghurt kune kadhai, iva nechokwadi chekusanganisa kamwe chete usati wawedzera, kuderedza kupisa kusvika pakati uye rega kuti iwedzere kwemaminitsi 1 kusvika ku2.
• Kana kadhi yasvika kumota, kuderedza kupisa, kuvhara uye kubika kwemaminitsi 30-35. Iva nechokwadi chekukuchidzira nguva nenguva.
• Mushure mokunge kadhi yakabikwa kwemaminitsi 30-35, uchaona kuti kadhi yakabikwa uye nemapatata, unogona kutarisa munyu panguva ino uye kugadzirisa kuravira, pamwe nekugadzirisa kuwirirana. yekadhi nekuwedzera mvura inopisa.
• Sezvo kadhi ichiita seinobikwa zvakanaka, wedzera mashizha ekorianderi akachekwa.
• Shumira kadhi inopisa, uchiwedzera pakora maminitsi gumi usati washumira; Muchiitiko ichi, pakoras icharamba yakanyorova, kuvachengeta mu kadhi kwenguva yakareba kuchaita kuti ive yakaoma.
• Zvino, tora ndiro uye uwedzere zvose zvinoshandiswa kugadzirira pakora, funganisa zvakanaka, uchitsikirira mukanyiwa, unyoro hunobva paanisi huchabatsira kusunga mukanyiwa.
• Zvino, isa mvura shoma uye sanganisa zvakanaka, iva nechokwadi chekuwedzera mvura shoma zvikuru sezvo musanganiswa uchifanira kunyatsogadziriswa uye haufaniri kunge uine zviyo kana gobvu.
• Pisa mafuta mupani pamusoro pekupisa kwepakati, uye kana mafuta acho apisa zvakakwana, tambanudza mukanyiwa wakafanana uye fry iwo kwemasekonzi 15-20 kana kuti kusvikira yava crispy uye ndarama, iva nechokwadi chokuti hausi fry. kwenguva yakareba sezvo vachigona kusviba uye vachipa kuravira kunovava.
• Kana ruvara rwava ruvara rwegoridhe zvishomanana, vabvise uye varege kuti vazorore kwemaminitsi 5-6, panguva ino, wedzera kupisa kusvika kumusoro uye dzokorora mafuta zvakanaka.
• Kana mafuta acho anyatsopisa, wedzera inenge hafu yepakoras yakakangwa uye fry nokukurumidza kwemasekonzi 15-20 kana kuti kusvikira yava crispy uye yegoridhe, iva nechokwadi kuti urege kuipisa kwenguva yakareba sezvazvinogona. ita kuti dzisvibe uye dzipe kuvava.