Irani Chicken Pulao
- Irani Pilaf Masala
- Zeera (Mhodzi dzeCumin) 1 & ½ tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon kamuti) 1 diki
- Sabut dhania (mhodzi dzeCoriander) 1 tbs
- Hari elaichi (Green cardamom) 3-4
- Zafran (tambo dzeSaffron) ¼ tsp< /li>
- Dried rose petals 1 tbs
- Himalayan pink munyu ½ tbs kana kuravira
- Haldi powder (Turmeric powder) ½ tsp
- Makhan ( Butter) 2 tbs
- Mafuta ekubikisa 2 tbs
- Huku
- huku zvidimbu 750g
- Pyaz ( Hanyanisi) yakachekwa Kapu 1 & ½
- Tomato namira 2-3 tbs
- Mvura Kapu 1 kana sezvinodiwa
- Zvimwe
- ul>
- Dried zereshk black barberry 4 tbs
- Shuga ½ tbs
- Mvura 2 tbs
- Lemon juice ½ tsp
- Kupisa mvura 2-3 tbs
- Zafran (tambo dzeSaffron) ½ tsp
- Chawal (Rice) sella ½ kg (yakabikwa nemunyu)
- Makhan (Butter) 2 Tsp
- Essence yeSaffron ¼ tsp
- Mafuta ekubikisa 1 tsp
- Pista (Pistachios) akachekwa