Ingredients

• 2 makapu eupfu hwese-chinangwa
• 3 maspuni emafuta
• 1/2 teaspoon mhodzi dzekaromu
• Munyu kuvira
• 1/2 kapu pizi
• 3-4 mbatatisi yakafashaidzwa uye yakakoshwa
• 1 teaspoon ginger-garlic paste
• 1 -2 mhodzi dzegirini dzakachekwa zvakatsetseka
• 1/2 teaspoon kumini mhodzi
• 1 teaspoon yakaoma mango powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon coriander powder
• 1/4 teaspoon red chili poda
• Mashizha ekorianderi akachekwa
• Mafuta ekukangwa

< h2>Mirairo

Kugadzira mukanyiwa, sanganisa hupfu hwese-chinangwa, munyu, mhodzi dzekaromu, nemafuta. Kanda mukanyiwa wakaoma uchishandisa mvura, wozovhara woisa parutivi.

Kuzoisa, pisa mafuta mupani woisa kumini mhodzi. Kana mbeu dzichingotanga kuputika, wedzera girisi yakasvibirira uye ginger-garlic paste. Svetera kweminiti, wobva wawedzera peas, mashed mbatata, uye zvose zvinonhuwira. Bika kwemaminetsi mashoma, woisa mashizha ekorianderi wosanganisa zvakanaka.

Gurai mukanyiwa kuita zvidimbu zvidiki moumburudza chimwe nechimwe kuita denderedzwa. Icheke nepakati uye uite koni, woizadza nekuisa, uye unama micheto uchishandisa mvura.

Frysa samosa dzakagadzirwa mumafuta anopisa kusvika dzatsvukira.

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SEO Tsanangudzo:

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