-Mafuta ekubikisa 2 tbs
-Lehsan (Garlic) akachekwa 1 tbs
-Tamatar (Tomato) akachekwa 3 zviripakati
-Himalayan pink munyu ½ tsp kana kuravira
-Dried Italian herbs 1 tsp
-Paprika powder 1 tsp
-Kali mirch (Black pepper) yakapwanyika ½ tsp
-Mvura 1 Mukombe
-Stock cube 1
-Mafuta ekubikisa 2 tbs
-Lehsan ( Garlic) yakachekwa 1 tbs
-Pyaz (Onion) yakachekwa 1 medium
-Beef qeema (Mince) ruoko rwakachekwa lean 300g
-Paprika powder 1 tsp
-Himalayan pink munyu ½ tsp kana kuravira
br>-Kali mirch (Black pepper) yakapwanyiwa ½ tsp
-Dried Italian herbs 1 tsp
-Mvura ½ Mukombe kana sezvinodiwa
-Tomato paste 2 tbs
-Mashizha ebasil matsva akachekwa ruoko
-Elbow pasta 250g yakabikwa nemunyu
-Olper's Mozzarella cheese grated 50g
-Olper's Cheddar cheese grated 50g
-Olper's Mozzarella cheese grated 80g
-Mashizha matsva ebasil akachekwa

Directions:
-Saucepan mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Tamatar,pink munyu,dified Italian herb,paprika powder aur kali mirch crushed dal ker ache tarhan mix ker lein aur darmiyani anch per 1-2 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Pani aur stock cube dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur ache tarhan blend ker ka side per rakh dein.
-Karahi mein cooking oil,lehsan aur pyaz dal ker translucent ho janay tak sauté ker lein.
-Beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
>-Paprika poda,pink munyu,kali mirch yakapwanyika aur yakaomeswa maherbs eItaly dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker 8-10 maminitsi kliya paka lein.
-Tomato paste dal ker ache tarhan mix ker lein.
-Fresh basil leaves dal ker ache tarhan mix karein.
-Boiled pasta,tayyar tomato sauce,mozzarella cheese aur cheddar cheese dal ker ache tarhan mix ker lein.
-Mozzarella cheese & fresh basil leaves dal ker dhak dein aur halki ancch per cheese melt ho Janay tak paka lein (4-5 maminitsi) & shandisa karein!