Murmura nashta, inozivikanwawo sema crispies emangwanani emangwanani, inonyanyozivikanwa yekuIndia yemangwanani resipi inokurumidza uye iri nyore kugadzira. Ndiwo musanganiswa wakakwana wekuravira uye hutano hunozodiwa nemhuri yako. Iyi crispy inonakidza zvakare yakanakira snack yemanheru tii. Ikareruka, yakazara nekudya, uye inobatika kune vezera rega rega.

Zvinodiwa:

• Murmura (mupunga wakapurwa): 4 makapu
• Hanyanisi yakachekwa: 1 kapu
• matomatisi akachekwa: 1 kapu
• Machubhu embatatisi yakabikwa: 1 kapu
• Mashizha ecoriander akachekwa: 1/2 kapu
• Muto weremoni: 1 tablespoon
• Green chilies: 2
• Mhodzi dzeMasitadhi: 1/2 teaspoon
• Mafuta: 2-3 tablespoons
• Mashizha eCurry: mashoma
• Munyu kuravidza
• hupfu dzvuku: 1/2 teaspoon
• Nzungu Dzakakangwa(Sarudzo): 2 tablespoon
li>

Mirairo:

1. Pisa mafuta mupani.
2. Wedzera mhodzi yemasitadhi woita kuti iparare.
3. Wedzera chilies yegreen yakachekwa nemashizha ecurry.
4. Isa hanyanisi yakachekwa, wobva wadzvanya kusvika dzvuku.
5. Isa macube embatatisi akavira, matomatisi, wobika musanganiswa wacho kwemaminitsi 2-3.
li>
6. Zvino, isa hupfu dzvuku, nzungu dzakakangwa (unosarudza), uye munyu.
7. Sanganisa zvakanaka uye gadzira kwemaminitsi 2-3.
8. Dzima moto, wedzera nurmura, uye sanganisa zvakanaka.
9. Wedzera mashizha matsva ekorianderi akachekwa uye muto weremoni; sanganisa zvakanaka.
10. Instant murmura nashta yagadzirira kushandiswa.
11. Unogonawo kumwaya mamwe sev woshongedza nemashizha ecoriander matsva kana uchida.