Yemuriwo puree:

- 5-6 Garlic Cloves
- 1 inch Ginger
- 1 Red Bell Mhiripiri
- 3 Madomasi Akaibva

Zvimwe Zvinodiwa:

- 1 Cup White Basmati Rice (yakagezwa)
- 2 Makapu AKABIKIRWA Bhinzi Dtema
- 3 Tablespoon Oil Olive
- 2 Makapu Akachekwa Hanyanisi
- 1 Teaspoon Yakaomeswa Thyme br />- 2 Teaspoon Paprika
- 2 Teaspoon Ground Coriander
- 1 Teapuni Ground Kumini
- 1 Teapu Yese Spice
- 1/4 Teapu yeCayenne Pepper
- 1/4 Mukombe Mvura
- 1 Mukombe weKokonati Mukaka

Garisa:

- 25g Cilantro (mashizha eCoriander)
- 1/2 Teapuni Ichangobva Ground Mhiripiri nhema

Maitiro:

Geza mupunga wobvisa bhinzi nhema. Gadzira puree yemiriwo uye uise parutivi kuti udonhe. Muhari inopisa, isa mafuta omuorivhi, hanyanisi, uye munyu. Zvadaro kuderedza kupisa uye kuwedzera zvinonhuwira. Isa muriwo puree, bhinzi nhema, uye munyu. Wedzera kupisa uye uuye kumota. Deredza kupisa, kuvhara uye kubika kwemaminetsi masere kusvika gumi. Vhura, wedzera basmati mupunga nemukaka wekokonati, uuye kumota. Zvadaro kuderedza kupisa kusvika pasi uye kubika kwemaminitsi gumi kusvika gumi nemashanu. Kana yaibva, bvisa moto, woisa cilantro uye mhiripiri nhema. Dhavhara uye rega igare kwemaminitsi mana kusvika mashanu. Shumira nemativi aunofarira. Resipi iyi yakanakira kuronga kudya uye inogona kuchengetwa mufiriji kwemazuva matatu kusvika mana.