Ingredients:
pearl millet flour / bajra /kambu - 1 cup
hupfu hwegorosi - 1/3 cup
munyu
kumini - 1 tsp
sesame - 1 tsp
ginger garlic green chilli paste - 1 tsp
fenugreek leaves / methi /venthaya keerai - 2 makapu
mashizha ecoriander - 1 kapu
yakakangwa kasturi methi - 1 tsp
red chilli powder - 1 tsp
turmeric powder - 1/2 tsp
mhodzi dzekaromu - 1 sp
yogati/dahi - 1 kapu