Ingredients

• 2 makapu emiriwo yakasanganiswa (karoti, pizi, bhinzi)
• 1 kapu yembatatisi dzakachekwa
• 1 hanyanisi, yakachekwa
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• 2 madomasi, akachekwa
• 1 teaspoon ginger-garlic paste
• 2 tablespoons emafuta ekubikisa
• 1 teaspoon kumini mhodzi
• 1 teaspoon coriander hupfu
• 1 teaspoon kumini hupfu
• 1 teaspoon garam masala
• Munyu kuravira
• Fresh coriander yekushongedza
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Mirairo

1. Pisai mafuta mupani woisa mhodzi dzekumini. Kana dzangopfapfaidza, woisa hanyanisi dzakachekwa wobva wabvongodza kusvika dzvuku.
2. Isa ginger-garlic paste wobva wabika kweimwe miniti kusvikira munhuwi mbishi wapera.
3. Zvino woisa matomatisi akachekwa wobva wabika kweimwe miniti. bikai kusvika vaita mushy.
4. Wedzerai mbatatisi dzakachekwa nemiriwo yakasanganiswa mupani. Sanganisa zvakanaka kuti mubatanidze.
5. Saya upfu hwekorianderi, kumini hupfu, nemunyu. Sanganisa zvakakwana.
6. Isa mvura kuti uvhare muriwo wobika kusvika wava kunyorova.
7. Kana waibva, mwaya garam masala wobva wakurunga zvakanaka.
8. Chengeta nemitsva. coriander woisa mupunga kana chapati ichipisa.