ZVINOITA

ZveSarimoni neAsparagus:

• 2 lbs salmon filet, cheka kuita matanhatu 6 oz zvikamu
• 2 lbs (2 bunches) asparagus, fibrous ends yakabviswa
• Munyu uye mhiripiri yakasviba
• 1 Tbsp mafuta omuorivhi
• 1 ndimu diki, akachekwa kuita zvindori zvekushongedza

Kune Lemon-Garlic-Herb Butter:

• ½ mukombe (kana 8 Tbsp) bota risina munyu, rakapfaviswa (*ona chinyoro chinonyorovesa nokukurumidza)
• 2 Tbsp muto weremoni mutsva (kubva pandimu 1 duku)
• 2 garlic cloves, yakatsikirirwa kana minced
• li>2 Tbsp fresh parsley, yakagurwa zvakanaka
• 1 tsp munyu (takashandisa gungwa munyu)
• ¼ tsp black pepper