1.75 makapu hupfu hwegorosi huchena
1/2 teaspoon kosher munyu
1 teapu yakabikwa pasoda
1 tepuni sinamoni
1/4 tepuni nutmeg
1/2 kapu coconut sugar
2 mazai
1/4 kapu mukaka womuarumondi usina shuga
1/3 kapu mafuta ekokonati akanyunguduka
1 teapu vanilla extract
1.5 kapu shredded zucchini, (1 hombe kana 2 duku zucchini)
1 /2 kapu mawalnuts akachekwa

Pre kudziya ovheni kusvika 350 Fahrenheit.

Zora pani yechingwa ine 9-inch nemafuta ekokonati, butter kana kupfapfaidza kubika.

Gurai zucchini pamakomba madiki ebhokisi grater. Isa parutivi.

Mundiro hombe, sanganisa hupfu chena hwegorosi, pasoda, munyu, sinamoni, nzungu neshuga yekokonati.

Mundiro iripakati nepakati, sanganisa mazai, kokonati mafuta, mukaka wearumondi usina kuiswa shuga, uye vanila yakatorwa. Whizha pamwe chete wobva wadira zvakanyorova mukati meyakaoma uye kurunga kusvikira zvese zvasanganiswa uye wava nebatter yakakora yakanaka.

Wedzera zucchini newalnut mubatter wosanganisa kusvika zvaenzana.

Dururira batter mugango rechingwa rakagadzirwa uye pamusoro nemamwe walnuts (kana uchida!).

Bika kwemaminetsi makumi mashanu kana kusvika wapera uye toothpick yabuda yakachena. Kutonhorera uye unakirwe!

Inogadzira zvidimbu gumi nezviviri.

ZVINODYA PACHIKAMU: Macalorie 191 | Yese Mafuta 10.7g | Mafuta Akaguta 5.9g | Cholesterol 40mg | Sodium 258mg | Carbohydrate 21.5g | Dietary Fiber 2.3g | Shuga 8.5g | Mapuroteni 4.5g