Ingredients

Keke:

• 2 1/4 makapu eupfu hwegorosi (270 g)
• 3 maspupu hupfu hwekubikisa
• 1 teaspoon yekubheka pasoda
• 3 maspuni sinamoni
• 1/2 teaspoon nutmeg
• 1 teaspoon yegungwa munyu
• 1/2 kapu yeapurosi (125 g)
• 1 kapu yemukaka weoat (250 ml) kana chero rudzi rwemukaka
• 2 maspuniki vanila
• 1/3 mukombe weuchi (100 g) kana 1/2 kapu yeshuga
• 1/2 kapu yakanyunguduka kokonati mafuta (110 g) kana chero mafuta emuriwo
• 2 makapu emakarotsi (2.5 - 3 pakati karoti)
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• 1/2 kapu yemazambiringa akaomeswa uye mawalnuts akachekwa

Kufefetera:

• 2 maspuni uchi (43 g)
• 1 1/2 kapu yakaderera-fat cream cheese (350 g)

Mirayiridzo

1. Preheat oven kusvika 350°F wozora pani yekubikira 7x11.
2. Mundiro huru, korodza pamwe chete upfu, hupfu hwebibiki, pasoda, sinamoni, nzungu, uye munyu.
3. Dururira muapurosi, mukaka weoat, vanila, uchi, uye munyu. mafuta.
4. Sanganisa kusvika asanganiswa.
5. Peta makarotsi, mazambiringa akaomeswa, uye nzungu.
6. Bika kwemaminetsi makumi mana nemashanu kusvika makumi matanhatu kana kusvika kamuti kanopinza mukati. nzvimbo yacho inobuda yakachena. Bvumira keke kuti ritonhore zvachose risati raita chando.
7. Kugadzira chando, sanganisa cream cheese neuchi kusvika zvanyatsotsetseka, uchikwesha pasi pasi penguva nenguva.
8. Frota keke womwaya netoppings. sezvaunoda.
9. Chengetedza keke rakarohwa nechando mufiriji.

Nakidzwa nekeke rako recarrot rine hutano!