Ingredients

• 2 makapu eupfu hwegorosi
• 1/2 kapu yeyoga
• 1/4 mukombe wemukaka
• 1/4 kapu yeuchi (kana kuravira)
• 1 tsp hupfu hwekubika
• 1/2 tsp munyu
• Inosarudzwa: nzungu kana mhodzi dzekuwedzera kudya
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Iri resipi yechingwa chiri nyore uye chinonaka chakanakira vana uye chinogona kugadzirwa mumaminetsi mashoma. Haisi inonaka chete asiwo inovaka muviri sarudzo yemangwanani kana snack. Kutanga, preheat oven yako kusvika 350°F (175°C). Muchidimbu chinosanganisa, sanganisa hupfu hwegorosi, hupfu hwebibiki, uye munyu. Mune imwe ndiro, sanganisa yoghurt, mukaka, nehuchi kusvikira yatsetseka. Gadzirai zvinhu zvakanyorova mukati mezvimedu zvakaoma kusvikira zvangosanganiswa. Kana muchida, peta dzimwe nzungu kana mhodzi kuti uwedzere kudzvinya uye kudya kunovaka muviri.

Dzorera bhachi mugango rechingwa rakazorwa wotsvedzerera pamusoro. Bika kwemaminetsi 30-35 kana kusvika zino rakaiswa pakati rabuda rakachena. Kana yabikwa, rega itonhore kwemaminetsi mashoma isati yacheka. Ishumire ichidziya kana kugochwa kuitira kudya kwemangwanani kunofadza kana snack. Ichi chingwa chine hutano hachingo pfumisa nguva dzekudya chete asiwo chinokwana mumabhokisi ekudya echikoro. Nakidzwa nekutanga kunovaka muviri kuzuva rako nechingwa chiri nyore chine utano chinozodiwa nevana!